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Discover the pumpkin seeds
Ukrainian pumpkin seeds are highly nutritious and widely used in Ukrainian cuisine. They are a popular snack and are often roasted with salt or other seasonings.
They are also a good source of protein, fiber, and healthy fats, and can be used in salads, granola, and other recipes. In Ukraine, these seeds are often used in traditional dishes such as varenyky (dumplings), as well as in modern recipes for added nutrition and flavor.
They are also a good source of protein, fiber, and healthy fats, and can be used in salads, granola, and other recipes. In Ukraine, these seeds are often used in traditional dishes such as varenyky (dumplings), as well as in modern recipes for added nutrition and flavor.
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